【2 chome steak · 2 chome chicken wings】
"1 day limited only 2 kg limit !!" 2 chome steak400 yen ~
■ Small filling (100g): 400yen ■ Parquetry (150g): 600yen ■ Very large (250g): 900yen ■ Space bulk (1 pound): 1600 yen
"Up to 5 per person !!" 2 chome chicken wings300 yen ~
■ Small filling (3 pieces): 300 yen ■ Parquetry (7 pieces): 600 yen ■ Very large (12 pieces): 1000 yen ■ Space population (25 pieces): 2000 yen
Tofu and mizuna salad400 yen
Using plenty of tofu, and eating with Shakisaki Mizuna is even more delicious.Please with Wado dressing.
Caesar salad400 yen
The origin of the name Caesar, the first cooked was Caesar · Cardini.
Sanriku wakame salad400 yen
Miyagi Kesennuma (yes) I used a seaweed from Mr. Kawamura.The seaweed of the Sanriku sea which is stormed by the wild waves boasts a thick, elasticity and color gloss and flavor.
Bamboo Chicken Farm Potato Salad300 yen
【2-chome push! Quantity limited】 Shiogama Port Fried fresh fish900 yen
【Quantity Limited】 Boiled Plum600 yen
The melting texture and thick sweetness are irresistible.First come, first served! Sold out!
Yucche of silver salmon300 yen
We finished in Korean style with pepper paste.Melt the egg yolk and mellow!
Yubuku's Yukke400 yen
鮪 contains DHA which is said to improve the rotation of the head and increase the memory ability!
Broiled silver salmon sushi (3 sticks)300 yen
It is a silver salmon with a solid body, well-fleshed, and superb sashi like Toro!
【Datejin Date】 Tataraoshita400 yen
"Miyagi specialty Jinhua bonito" Kojuku fish wholesaler's bonito !! Jinhua bonito on which the finest fat is on shows high values that the fat average is around 10 on average.Clearly, it is delicious!
【2-chome bar area specialty】 Crab buckwheat spoons rolled egg700 yen
Our shop specialty, sweet red snow crab from Tottori Sakai crushed to the soup rolled egg of Purupura with blue cliffs carefully!
【Relishes of sake · Chopstick break】
Edamame / Tako sheave / pickled in yam-soak sauce / Sanriku wakame ponzu300 yen for each
Cucumber pickled in one / moromi miso cucumber / plum dressed cucumber300 yen for each
Cooled tomatoes300 yen
Lycopene of cancer prevention! If you tend to lack please definitely!
Salt daled cabbage300 yen
Why does salt kelp and cabbage fit so much!
Hand made soba pickle300 yen
Shakijaki and refreshing! Even after meals!
Chicken skin ponzu300 yen
High protein and low fat.Enjoy refreshing with ponzu.
Kesennuma thick concentrated salted fish400 yen
Miyagi prefecture Kesennuma production has a different flavor!
【Foie gras of sea】 Anna liver ponzu400 yen
It is rich and sweet like cheese taste, it is a feeling that it spreads throughout the mouth soon after eating ♪
【Luxury seafood delicacies】 Tsubasa wasabi400 yen
Collocoli collaboration with wasabi and wasabi flavor.It is a light flavor and accompanied by rice, and it is perfect for relishing sake.
【Our recommendation】 Braised bar300 yen
Speaking of taverns, cooked motto! Sake is proceeding ♪ Serve with a shrimp.
Purupuru water dumplings300 yen
The leather spreads in the mouth as the skin tastes and the taste of the material spreads out from the inside when biting.Please come and see us!
Sake Steamed Clam300 yen
It is a way of eating which can fully enjoy the taste of clams!
Horse stick / cherry tree YukkeEach 500 yen
Many kinds of vitamins are 3 times as much as pork and 20 times as much beef!
Red wiener's German potato400 yen
The amount of potassium in potatoes is rich enough to be called "King"!
Concrete Crab Miso400 yen
It is made with 100% crab miso of snow crab.It finished in a rich crab miso condensed without missing the flavor.It fits very well with sake.
2 chome chicken ponzu300 yen
I took a chicken easy to eat type, confined the umami and steamed it.
Homemade Mabo Tofu400 yen
Isoflavone contained in soybeans has cancer prevention effect, beauty skin effect by estrogen action is also!
【Bamboo chicken egg】
【Shiroishi City Zao】 Bamboo hen's egg rolls rolled egg400 yen
It is a soup rolled egg of plump purple, plenty of soup stock using sticky bamboo chicken eggs!
Bamboo chicken fluffy nira ball / Futtoro Omu Rice / homemade taste ball (2 pcs)300 yen for each
Oyster beads500 yen
I sweetly crackled the oysterfish of the crisp crab and bound it with fluffy bamboo chicken egg.It is very delicious as the penetration penetrates.
【Miyagi · Sendai special dish!】
Beef tongue pickled in Nishikyo800 yen
Beef tan roast of 1.2 centimeters, soaked in Sendai's beef tender grill in a long-established brewery's Nishikyo pickled floor!
【Sendai's staple】 Bamboo grilled / bamboo grass300 yen for each
Since it came to be called "bamboo kamaboko" named after the bamboo of the former Sendai Domain Date family crest "Bamboo sparrow", the name gradually became unified in the former Sendai clan area.
【Miyagi Prefecture Produce】 Haya Sting / Hoya Vinegar400 yen each
"Pineapple of the sea" finally resurrected! It looks dazzling, its taste is strange.Sweetness spreads when you eat while drinking, it is said that "second-class liquor becomes also special-grade wine".In addition to sweetness, it is said to have "five tastes" of acidity, bitter taste, salty taste and umami, once it is a food ingredient you want to taste.
【Yamatomi Corporation Ishinomaki】 Broiled Jinhua and Mackerel (half body / 1 piece)400 yen / 780 yen
We used high-fresh, high-fat mackerel "Kanaka Saba" which was caught in the surrounding area of Minamisanriku Kinhua Mountain, using "Jinhua Mackerel", unique seasoning vinegar and aging method, making it a mellow flavor while taking advantage of the material .
【Local specialty】 Triangular fried grill400 yen
Once it is broiled and putting a shrimp, it becomes even more delicious ♪
【Waki-cho】 Sendai specialty Harako rice700 yen
Historic local cuisine selected also as "100 local cuisine of rural fishing village" !!!
【New gourmet gourmet】 Sendai Maabe fried noodles500 yen
2013 "Mabo Yakisoba Promotion Committee" established.We are aiming at spreading as a new local gourmet in Sendai.Please support me ♪
【Tamamatsu Soy Sauce】 Deep-fried corn400 yen
Sweet and fragrant scent expands all mouth! Spicy sweet sagar made with boiled in Tamamatsu sauce for 3 hours is the effect of shock.
【Made from Shiogama】 Chikuwa Isobe fried300 yen
Miyagi ken prefecture Shikibu 's Chikuwa and Japan' s first [Shikoku Saburo Yoshinogawa bunge] is used.Please enjoy the scent of the iso.
【From Ishinomaku Hokage Specialty Store Sato Fishery】 Big Toro Striped Hockey Grilled (Half / 1 Sheet)600 yen / 980 yen
The food is already gone, the thickness of your body and the fat you ride with Kotteri are truly exquisite.It is a gem you absolutely want to eat! The paste of greasy far surpasses true hockey.
【Fisherland Japan 1st! Kesennuma Shiranui】 Shark's Tatsuta fried400 yen
Use shark of Kanedai Co., Ltd.! Taste shark of Kesennuma!
【Special Tartar sauce】 Chicken Namba400 yen
Chicken Nanban is a classic menu at delicatessen shops and restaurants in Miyazaki Prefecture, and each family is also famous for local cuisine in Miyazaki, such as making tartar sauce!
Deep-fried tofu300 yen
When it is cold it is hot fried egg! Impregnated with soup in clothes!
Tempura salt tempura300 yen
Excellent acidity and sweetness comes out with tomato through the fire! It is a delicious taste.
Camembert Fries (4 pieces)400 yen
Cheese is unknown to have a cosmetic effect! Because protein that supports metabolism is included, perfect ingredient for diet ♪ Calcium suppresses irritation and also prevents erosion.
Deep-fried river shrimp300 yen
Excellent compatibility with beer! Tsumugi fried shrimp fried crispy, pinched down!
Disk grilled dumplings300 yen
Speaking of beer Dumplings! Speaking of a bar, it is a dumpling! It is a disk type dumpling with a feather.
Okonomiyaki (pork ball)400 yen
Please enjoy it with Otafuku · favorite sauce!
【Made from Mutsu Bay, Aomori Prefecture】 The finest baby scallop (beach grill / fried chicken / grated ponzu)400 yen each
A baby scallow full of minerals from Hakkoda mountain plenty of plenty of snow melting water brought up full of nutrition.Scallops have elasticity and sweetness!
Charcoal grill roasting (leather / thigh / bag / jelly / sand liver / bevel cartilage / 3 tsukimi tsukune each300 yen for each
■ Assorted (6): 600 yen
Broiled fried egychi400 yen
Luxurious delicacies containing abundant collagen! It is broiled with charcoal and it becomes fragrant!
Crab meat with shellfish500 yen
We packed 100% miso of snow crab without missing the flavor! Sake is very well suited ♪
Stir-frying beef tongue with salt onion600 yen
Miyagi prefecture boasts the famous "Beef Tanaki" and Aomori specialty "Source Sauce", stir-fried with green onion, a gem superb beyond turf!
Dried squid overnight500 yen
Now the diet effect of squid is amazing.It is said that taurine contained in squid has various effects such as promoting the metabolism of cholesterol and making the blood smooth.
【 Fried 】
Chicken skin fried sweet spicy sauce300 yen
Sweet and sour sauce that makes you crisp and addictive!
Deep-fried chicken thigh400 yen
Glass on the right, Fried on the left! Fits strong carbonated highball!
Potato fries (salt · consommé)300 yen for each
Please eat it while it is hot!
Ham cutlet of those days300 yen
Red is peeping from places of the clothing.It rushes up and the teeth pass thoroughly.Mixture taste and clothes with bite of saltiness and umami, produce a marvelous and delicious flavor ♪
Takoyaki fried ~ sauce · salt ~300 yen for each
Outside is crispy! Inside is sticky! Because it's warm ~ ~
Oyster fried ~ special tartar sauce ~400 yen
Juicy Kakifly with prepuriant goes well with sake and rice ◎ Enjoy it with plenty of special tartar sauce!
【Quantity Limited】 Shrimp Codomayo / Shrimp Kadokiri400 yen each
Everyone loves shrimp chef confrontation! A gem that combines pre-prawn shrimp and creamy avocado.
Crab cream croquette500 yen
I put plenty of Snowy from Sakaiminato and used plenty of milk from the Oyama ranch from Tottori Prefecture.Rich cream is delicious!
Showa's red wiener300 yen
That taste that I always included in my lunch.
Deep-fried chicken cartilage300 yen
Beef grilled meat lettuce fried rice500 yen
I baked a lot of beef jelly meat with plenty of yakiniku sauce and plenty of refreshing lettuce!
Beef tongue salt fried rice600 yen
Matching fried rice with beef tongue! The finish is perfect with salt sagging.
Ume Chazuke / Sea Bream Ochazuke300 yen / 400 yen
The last thing I drank was totally refreshed !!
Oyster fried noodles300 yen
It has evolved into oyster sauce! The fragrance of oysters and the fragrance of sauce are the best! It is a bit different from ordinary sauce yakisoba.
Alone alone300 yen
I made a real brand of Mabo tofu using bean-chestnut sauce, sugar noodle sauce, bean-plate sauce, Sichuan sansui! The taste of the Chinese restaurant shop-suffering!
Beef tongue broiled sushi (3 sticks)500 yen
Slice thinly the soft part provided by charcoal grilling and enjoy it with special tanned saga! Collaboration between Sendai specialty and sushi!
【Specialties】 Spilled Sushi800 yen
A historic 2-chome barba specialty dish which is still served with sashimi on top of the seaweed roll! The fresh sashimi of the day is spilling outstandingly!
Crape Ice300 yen
After receiving your order, wrap your ice cream cold with crepe dough.Wear a chocolate syrup!
Ice after eating300 yen
Freshly refreshing after eating!
Waffle Ice300 yen
The ice cream melts out into a hot waffle and it is a delicious plain waffle to eat.